Ribeye - Argentinian Premium Black Angus
350g
95.00 SR
Skip to product information
KOB · Butcher · Kitchen
Ribeye - Argentinian Premium Black Angus
95.00 SR
Order before 5:00pm for same-day delivery.
Cut by hand
Sealed to order
Graded for marbling
Details
Hand-trimmed and cut to order, it's a ribeye built for regular steak nights — rich enough to feel like an occasion, priced to actually have one more often.
How to cook it
Reverse sear at 110°C then finish hard in a hot pan, or sous vide at 54°C and sear for 60 seconds. Rest for half the time you cooked it.
Target internal: rare 50°C · medium rare 54°C · medium 58°C.
Grading
MB refers to the marbling score — the fat woven through the muscle. MB 6-7 is rich and balanced; MB 9+ is densely marbled and buttery. Higher scores suit smaller portions.