Tenderloin - Australian MB 9+
135g
100.00 SR
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KOB · Butcher · Kitchen
Tenderloin - Australian MB 9+
100.00 SR
Order before 5:00pm for same-day delivery.
Cut by hand
Sealed to order
Graded for marbling
Details
Australian Wagyu tenderloin at the top of the marbling scale. Soft, rich and best served in smaller portions than you think.
How to cook it
Reverse sear at 110°C then finish hard in a hot pan, or sous vide at 54°C and sear for 60 seconds. Rest for half the time you cooked it.
Target internal: rare 50°C · medium rare 54°C · medium 58°C.
Grading
MB refers to the marbling score — the fat woven through the muscle. MB 6-7 is rich and balanced; MB 9+ is densely marbled and buttery. Higher scores suit smaller portions.