Ribeye - Australian MB 4-5
350g
130.00 SR
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KOB · Butcher · Kitchen
Ribeye - Australian MB 4-5
130.00 SR
Order before 5:00pm for same-day delivery.
Cut by hand
Sealed to order
Graded for marbling
Details
Generous marbling and a rich cap. The steak lover's steak. Hand-trimmed to order and vacuum-sealed the day it ships.
How to cook it
Reverse sear at 110°C then finish hard in a hot pan, or sous vide at 54°C and sear for 60 seconds. Rest for half the time you cooked it.
Target internal: rare 50°C · medium rare 54°C · medium 58°C.
Grading
MB refers to the marbling score — the fat woven through the muscle. MB 6-7 is rich and balanced; MB 9+ is densely marbled and buttery. Higher scores suit smaller portions.